Remove victim to fresh air and keep at rest in a position comfortable for breathing. If experiencing respiratory symptoms: Call a POISON CENTER/doctor.
Ingestion
Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.
Eyes
Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If exposed or concerned: Get medical advice/attention. If eye irritation persists: Get medical advice/attention.
Skin
(or hair) Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. Take off contaminated clothing and was it before reuse. If skin irritation or rash occurs: Get medical advice/attention. Brush off loose particles from skin. Immerse in cool water/wrap in wet bandages.
Environment
In case of fire: Use CO, sand, extinguishing powder for extinction.
Store in a dry place. Store in a closed container.
Store in a well-ventilated place. Keep cool.
Store locked up.
Dispose of contents/container in accordance with local/regional/national/international regulations.
3. Composition / Information on Ingredients
Name
CAS No.
Content (w/w)
Classification
Ethyl alcohol
64-17-5
>50-≤100%
Not Available
Methyl Alcohol
67-56-1
>2.5-≤10%
Not Available
haematoxylin
517-28-2
>2.5-≤10%
Not Available
4. First Aid Measures
Ingestion
Call for a doctor immediately.
Inhalation
Supply fresh air and to be sure call for a doctor.
In case of unconsciousness place patient stably in side position for transportation.
Skin Contact
Immediately wash with water and soap and rinse thoroughly.
Eye Contact
Rinse opened eye for several minutes under running water. If symptoms persist, consult a doctor.
Other Information
Symptoms of poisoning may even occur after several hours; therefore medical observation for at least 48 hours after the accident.
5. Firefighting Measures
Suitable extinguishing equipment
Fire
CO₂, powder or water spray. Fight larger fires with water spray or alcohol resistant foam.
HAZCHEM
For safety reasons unsuitable extinguishing agents: Water.
Special protective equipment and precautions for fire fighters
Mouth respiratory protective device.
6. Accidental Release Measures
Personal precautions, protective equipment and emergency procedures
Do not allow to enter sewers/surface or ground water.
Methods and materials for containment and clean up
Absorb with liquid-binding material (sand, diatomite, acid binders, universal binders, sawdust).
Dispose contaminated material as waste according to item 13.
Ensure adequate ventilation.
Do not flush with water or aqueous cleansing agents.
7. Handling and Storage
Precautions for safe handling
Ensure good ventilation/exhaustion at the workplace.
Prevent formation of aerosols.
Keep ignition sources away - Do not smoke.
Protect from heat.
Protect against electrostatic charges.
Conditions for safe storage
Store in a cool location.
Keep container tightly sealed.
Store in cool, dry conditions in well sealed receptacles.
Protect from heat and direct sunlight.
8. Exposure Controls / Personal Protection
Exposure Standards
Material
TWA ppm
TWA mg/m³
STEL ppm
STEL mg/m³
Ethyl alcohol
1000ppm
1880mg/m³
-
Methyl Alcohol
200ppm
262mg/m³
250ppm
328mg/m³
Engineering controls
Keep away from foodstuffs, beverages and feed.
Immediately remove all soiled and contaminated clothing.
Wash hands before breaks and at the end of work.
Avoid contact with the eyes and skin.
Personal protective equipment
Eye and face protection
Tightly sealed goggles.
Skin protection
Wear protective gloves. The glove material has to be impermeable and resistant to the product/the substance/the preparation. Selection of the glove material on consideration of the penetration times, rates of diffusion and the degradation. The exact break through time has to be found out by the manufacturer of the protective gloves and has to be observed.
Body protection
Wear protective clothing.
Respiratory protection
In case of brief exposure or low pollution use respiratory filter device. In case of intensive or longer exposure use self-contained respiratory protective device.
9. Physical and Chemical Properties
General information
Appearance
Dark brown liquid
Odour
Like alcohol
pH
Not determined
Vapour Pressure
59.5hPa
Density
0.7906g/cm³
Boiling Point
78°C
Melting Point
Undetermined
Solubility
Fully miscible
Specific Gravity of Density
Not available.
Flash Point
14°C
Flammable (Explosive) Limits
Lower: 3.3 Vol%
Upper: 19 Vol%
Ignition Temperature
363°C
Formula
Not available
10. Stability and Reactivity
Reactivity
No further relevant information available.
Chemical stability
No decomposition if used according to specifications.
Possibility of hazardous reactions
Contact with water releases flammable gases.
Conditions to avoid
No further relevant information available.
Incompatible materials
No further relevant information available.
11. Toxicological Information
Acute effects
67-56-1 Methyl Alcohol
Oral LD50 5628 mg/kg (rat)
Dermal LD50 15800 mg/kg (rabbit)
Eye contact
Irritating effect.
Skin contact
Irritant to skin and mucous membranes. Sensitisation possible through skin contact.
Ingestion
Not available.
Inhalation
Sensitisation possible through inhalation.
Toxicity and irritation
Harmful
Irritant
12. Ecological Information
Ecotoxicity
No further relevant information available.
Persistence and degradability
No further relevant information available.
Bioaccumulative potential
No further relevant information available.
Other adverse effects
Water hazard class 1: slightly hazardous for water.
Do not undiluted product or large quantities of it to reach ground water, water course or sewage system.
13. Disposal Considerations
General information
Must not be disposed together with household garbage. Do not allow product to reach sewage system.
Disposal must be made according to official regulations.
Recommended cleansing agents: Water, if necessary together with cleansing agents.
14. Transport Information
ADG label required
Class 3 Flammable liquid
HAZCHEM
For safety reasons unsuitable extinguishing agents: Water.
UN Number
UN1987
Proper shipping name
1987 ALCOHOLS, N.O.S (METHANOL)
Transport hazard class
Class 3 flammable liquids
Packing group
II
Environmental hazard
Not applicable.
Special precautions for users
Warning: Flammable liquids
Hazard identification number (Kemler code): 33
EMS Number: F-E,S-D
Stowage Category: B
Additional information
Limited quantities (LQ) 1L
Excepted quantities (EQ) Code: E2
Maximum net quantity per inner packaging: 30mL
Maximum net quantity per outer packaging: 500mL
Transport category: 2
Tunnel restriction code: D/E
15. Regulatory Information
Poisons Schedule Number
67-56-1 Methyl Alcohol S5, S6
Other Information
A Chemical Safety Assessment has not been carried out.
16. Other Information
SDS preparation date
17 February 2026
Comments
This information is based on our present knowledge. However, this shall not constitute a guarantee for any specific product features and shall not establish a legally valid contractual relationship.